London Chef Jobs for the Holiday Season: Why Hiring Starts Now
As October arrives, kitchens across London begin preparing for one of the busiest times of the year. Festive...
New posts
Working Offshore as a Chef During Winter: What to Expect
For many UK chefs, winter is a time to think about what kind of routine they really want.
Chef Jobs in the UK Offering Work–Life Balance This Winter
As winter approaches across the UK, many chefs start reflecting on what kind of work-life balance they want...
Thinking About Moving to the UK to Work as a Chef? Read This First
If you’ve been dreaming about cooking in the UK, you’re not alone. Restaurants across Britain are crying out...
Why Now’s the Time for Restaurants to Hire (and Chefs to Stay Visible) Ahead of the 2025 Festive Season
Autumn might feel like a lull for chef jobs, but behind the scenes, many restaurants are already in...
Surviving as a Freelance Chef During Peak Season
For freelance chefs in the UK, the run-up to peak season can feel like a whirlwind. Autumn rolls...
7 Warning Signs Your Restaurant Kitchen Needs Better Chef Leadership
The kitchen is the heart of any restaurant, and strong leadership keeps it beating steadily. When problems arise,...
How to Stand Out in Chef de Partie Job Applications
Chef de Partie roles are the backbone of any professional kitchen. You’re responsible for running a section, whether...
What to Do When Your Head Chef Suddenly Resigns
One moment, your kitchen’s running smoothly. The next, your head chef drops their resignation — and suddenly, you’re...