🌞 Summer Chef Vacancies: How to Stand Out in a Competitive Market
The Summer Rush Is On — Are You Ready? Summer is boom time in UK hospitality. Tourists flood...
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👻 Ghosted by a Candidate Again? Here's Why It's Happening and How to Respond
You post a chef job, finally get a decent applicant, set up the interview... and then nothing. No...
🎓 Where Have All the Young Chefs Gone? And How Do We Get Them Back?
Once upon a time, becoming a chef was seen as a bold, creative career path — a chance...
The Ins and Outs of Working as a Freelance Chef in the UK
Freelance Chef Life: Freedom, Flexibility, and Food For chefs looking to break free from rigid schedules and restrictive...
Securing Chef Positions on Cruise Ships: What You Need to Know
Work. Travel. Cook. Repeat. Dreaming of travelling the world while doing what you love in the kitchen? A...
Common Mistakes Restaurant Owners Make When Recruiting Chefs
Hiring the Right Chef? Avoid These Common Mistakes Hiring the right chef is one of the most important...
🇬🇧 Brexit, Visas and the Chef Shortage: What UK Employers Need to Know in 2025
Hiring chefs in the UK has never been easy — but in 2025, thanks to a tangled web...
How to Write a CV That Impresses Chef Employment Agencies
First Impressions Matter: Make Your CV Shine In a kitchen, the smallest details make the biggest difference —...
The Best Agencies for Chef Jobs in the UK
Want to Get Ahead in the Kitchen? The Right Agency Can Help Whether you’re a commis chef just...