So You Want to Be a Commis Chef? Here's How to Get Hired
Starting out as a commis chef is equal parts exciting and chaotic. It’s your first step onto the...
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Top Skills Every Aspiring Chef Needs in 2025
Cooking is an art, but it’s also ever-changing. For any aspiring chef looking to make a mark in...
Big News: You Can Now Post Chef Jobs for FREE on Only Chefs!
We’re excited to announce a major update: Basic Listings on Only Chefs are now 100% FREE! What better...
Celebrating 10 Years of Only Chefs: From 2015 to 2025
In 2015, we started with a simple idea: to create a platform where chefs and employers could easily...
The Perks of Being a Chef: Insights from Our Latest Job Postings
The world of professional cooking is evolving rapidly, and with it, the benefits and perks offered to chefs...
What is a Sous Chef? The Ultimate Guide
What is a Sous Chef? In the bustling heart of every successful kitchen, there exists a hierarchy that...
54% Increase in UK Visas Granted to Chefs
The UK’s food and hospitality sector is undergoing a major transformation, according to recent analysis from the Financial...
The Good, Bad, and Ugly of Chef CV Design
In the world of job hunting, your CV is your ultimate weapon. It’s the first impression you make...
18 Ready-to-use Commis Chef interview questions
While many employers continue to seek experienced chef de parties, kitchens are also actively recruiting for entry-level positions...