Celebrating 10 Years of Only Chefs: From 2015 to 2025
In 2015, we started with a simple idea: to create a platform where chefs and employers could easily...
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The Perks of Being a Chef: Insights from Our Latest Job Postings
The world of professional cooking is evolving rapidly, and with it, the benefits and perks offered to chefs...
What is a Sous Chef? The Ultimate Guide
What is a Sous Chef? In the bustling heart of every successful kitchen, there exists a hierarchy that...
54% Increase in UK Visas Granted to Chefs
The UK’s food and hospitality sector is undergoing a major transformation, according to recent analysis from the Financial...
The Good, Bad, and Ugly of Chef CV Design
In the world of job hunting, your CV is your ultimate weapon. It’s the first impression you make...
18 Ready-to-use Commis Chef interview questions
While many employers continue to seek experienced chef de parties, kitchens are also actively recruiting for entry-level positions...
26 Ideas to Improve Chef Retention
Amidst the worst chef talent shortage on record, it’s more crucial than ever to improve chef retention.. Especially...
The Impact of Personal Chef Knives on Morale and Productivity
In the high-speed world of professional kitchens, where culinary creations are brought to life, one item stands out...
3 Things Blocking Your Chef Recruitment Success
With so many chef recruitment openings and so few professional chefs available, it’s more important than ever to...