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Only Chefs Blog

Read our latest posts.

Page 2

Top Skills Every Aspiring Chef Needs in 2025

Cooking is an art, but it’s also ever-changing. For any aspiring chef looking to make a mark in...

Big News: You Can Now Post Chef Jobs for FREE on Only Chefs!

We’re excited to announce a major update: Basic Listings on Only Chefs are now 100% FREE! What better...

Celebrating 10 Years of Only Chefs: From 2015 to 2025

In 2015, we started with a simple idea: to create a platform where chefs and employers could easily...

The Perks of Being a Chef: Insights from Our Latest Job Postings

The world of professional cooking is evolving rapidly, and with it, the benefits and perks offered to chefs...

What is a Sous Chef? The Ultimate Guide

What is a Sous Chef? In the bustling heart of every successful kitchen, there exists a hierarchy that...

54% Increase in UK Visas Granted to Chefs

The UK’s food and hospitality sector is undergoing a major transformation, according to recent analysis from the Financial...

The Good, Bad, and Ugly of Chef CV Design

In the world of job hunting, your CV is your ultimate weapon. It’s the first impression you make...

18 Ready-to-use Commis Chef interview questions

While many employers continue to seek experienced chef de parties, kitchens are also actively recruiting for entry-level positions...

26 Ideas to Improve Chef Retention

Amidst the worst chef talent shortage on record, it’s more crucial than ever to improve chef retention.. Especially...

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