Jobs at William IV

William IV is a pub steeped in nearly 200 years of history, beautifully renovated and reopened 2 years ago. Since its reopening, it has become a beloved local establishment and a sought-after destination for exceptional food and drink.

Our menu is inspired by ingredient-led, flavor-driven cooking, utilising the finest suppliers in the industry. Highlights include:

• Fresh Fish: Sourced from day boats at Brixham market, prepared on-site from gutting to filleting.
• Heritage Meats: Supplied by Swaledale Butchers in the Yorkshire Dales, renowned for their rare breed nose to tail butchery, supplying many of London's top restaurants.
• Seasonal Excellence: A focus on high-quality, seasonal ingredients at accessible prices has earned us a strong reputation.

In November 2024, we launched The Dining Room, an intimate more formal dining experience on our first floor. The menu showcases fine dining techniques in an approachable setting, featuring seasonal, elevated dishes. Since its launch it has garnered notable press and acclaim, leading to us being listed in a number of Best Gastro Pubs in London lists, as well as being named #4 in Time Out’s Best Sunday Roasts in London.