Chef Jobs at Senza Fondo

Senza Fondo is all about comfort food done properly. Italian-American lasagna, big flavours, and the kind of hospitality that makes you feel instantly at home. We opened to rave reviews and a packed house — now we’re looking to strengthen the core of our kitchen as we plan our next moves.

Senza Fondo was built on relationships — every supplier, every team member, every guest matters. We’ve teamed up with Chef Norbert Doczi to create food that’s nostalgic, joyful, and unashamedly indulgent. At the heart of it all is Joe Worthington, owner and host, who believes a great restaurant is about people first, always.

Ready to step into something exciting?