Food to Inspire Change is our motto, and we are always looking for chefs who are keen to find out more about River Cottage’s unique place in the world of hospitality, as we champion our philosophy of growing, sourcing and cooking food to enhance people’s lives and increase their wellbeing.
We are an organic 80-acre farm renowned worldwide for our commitment to seasonal, local, organic food and sustainable, ethical sourcing. We grow, rear and produce as much of the food as we can right here on the farm, catering for a very varied range of events, from tasting menu feasts, to Sunday lunches and cookery courses, as well as weddings and bespoke occasions.