Chef Jobs at Restaurant Interlude

Senior Chef de Partie / Sous Chef

Join Our Michelin-Starred Kitchen with Great British Menu Finalist Jean Delport

📍 Restaurant Interlude | Horsham, West Sussex

💷 Competitive + Service Charge | 4-Day Week | Christmas Off

Restaurant Interlude is hiring — and this is your chance to work in one of the UK’s most forward-thinking Michelin-starred kitchens.

Led by Chef Jean Delport (BBC’s Great British Menu finalist and 2-time Banquet winner), Interlude is rooted in hyper-seasonality, estate foraging, and innovative fine dining.

Our kitchen is set in the heart of the stunning Leonardslee Gardens estate and has earned both a Michelin Star and a Green Star for sustainability.

🔍 We’re looking for a:

Senior Chef de Partie or Sous Chef

With experience in:

• Michelin-level or fine dining kitchens
• Sustainable, seasonal produce
• Creative, calm, team-focused environments

Bonus if you love foraging, wild ingredients, and pushing boundaries.

🌟 What You’ll Get:

• 4-day work week
• Christmas break off
• Competitive salary + service charge
• 28 days holiday
• New state-of-the-art kitchen
• Staff discounts across venues
• Access to sister estate facilities (incl. vineyard, gardens & more)

🧠 Why Join?

This isn’t just a job — it’s a culinary journey. You’ll forage ingredients with the team, help shape the tasting menu, and grow under one of the UK’s most creative chefs.

APPLY TODAY!

https://a24group.bamboohr.com/careers/645