We’re looking for a passionate, creative chef to join our growing team at Oliver's, an independent café by day and a relaxed wine bar by night.
We're expanding our opening hours to include Mondays and Tuesdays, and are looking for a skilled chef to work alongside our current chef on a rotating schedule. This is an exciting opportunity to step into a dynamic and innovative role as part of a small, dedicated team.
About Us
We serve an elevated brunch menu during the day, and offer charcuterie boards, small plates, and themed food and wine events in the evening. We're also developing tasting menus with wine pairings and want a chef who’s excited to bring fresh ideas to the table.
What You’ll Be Doing
Leading the kitchen for brunch and evening service