Jobs at Mercure Bloomsbury

As Commis Chef you will join our kitchen team and support the production of meals across the hotel’s food & beverage outlets. You’ll work under the guidance of the Head Chef to prepare and cook high-quality dishes in line with our brand standards.

Your working schedule:

40 hours per week, 5 days out of 7 (including evenings, weekends and bank holidays) with no split shifts. OR 20 hours per week 3 days out of 7 (including evenings, weekends and bank holidays) with no split shifts.

Responsibilities:

• Cook and assemble dishes in accordance with the hotel’s recipes, presentation and quality standards.
• Work across different kitchen sections/outlets as directed
• Maintain high levels of hygiene, cleanliness and food-safety (HACCP) standards in the kitchen and storage areas.
• Ensure timely and efficient food production, helping with stock rotation, supplies and equipment maintenance where required.
• Monitor quality of ingredients and finished dishes and report any issues or suggestions to senior staff.
• Participate in training and personal development to build your culinary skills and progress your career.