Founded by classically trained pastry chef Hervé Gatineau, our bakery has been crafting premium French and European pâtisserie, breads, viennoiserie, and savouries in Oxford since 2007. With roots in Toulouse and experience from Maison Blanc (London) to Laurent Bakery (Sydney), Hervé brings decades of world-class expertise to every product.
At Gatineau, we combine authentic techniques, exceptional ingredients, and a deep respect for the craft. Our team is small, skilled, and passionate—and we’re now looking for a like-minded Head Baker to join us in shaping the future of the business.
If you’re driven by quality, creativity, and the opportunity to lead and grow within an artisan environment, we’d love to hear from you.
