Drift is owned and run by a husband and wife team who have seen through a vision to create a destination in the heart of East Lothian where people come from near and far to eat, drink and relax. Drift is a unique eatery with a street food style brunch and lunch menu and is made up from converted shipping containers with breathtaking views over unspoilt miles of Firth of Forth coast and the Bass Rock. It is perfect for walkers, cyclists, day trippers and tourists (half a mile away from Tantallon Castle) and very popular with locals too. Part of the vision was to ensure everything is freshly made, and, as an Agritourism business born out of a passion for food and drink, we love strengthening the connections between the land, sea and the table.