Jobs at Bradmores Coffee

Chef – Bradmores Coffee

📍 Brookmans Park

🕒 Monday to Friday | 7:30am – 4:30pm

💼 Full-time

About Bradmores Coffee

Bradmores Coffee is a busy village coffee shop in the heart of Brookmans Park. We are a daytime-only concept with a strong focus on quality, presentation, and creating a welcoming community atmosphere. Our brand-new kitchen is designed for efficiency and high standards, and we pride ourselves on fresh, well-executed food and excellent teamwork.

The Role

We are looking for a passionate and reliable Chef to lead and execute our daytime food offering. This is a fantastic opportunity for someone who enjoys working in a structured, Monday–Friday role with no evenings.

You will be responsible for delivering consistently high-quality food across our breakfast, brunch, and lunch menus in a fast-paced but friendly village environment.

Key Responsibilities

Prepare and deliver high-quality sandwiches, toasties, breakfast and brunch dishes

Ensure excellent food presentation – attention to detail is essential

Maintain consistency in taste, portioning, and plating

Manage prep efficiently to support busy service periods

Maintain strict stock rotation (FIFO) and ensure correct storage procedures

Monitor and manage use-by dates diligently to maintain food safety compliance

Reduce waste through careful stock control and forward planning

Maintain high standards of cleanliness and food safety (HACCP compliant)

Monitor stock levels and communicate ordering requirements

Work closely with front-of-house team to ensure smooth service

Contribute ideas for seasonal specials and menu development

What We’re Looking For

Previous experience as a Chef or strong CDP in a café or brunch environment

Strong breakfast and brunch experience preferred

Confident in stock management, rotation, and date control procedures

Ability to work effectively within a small team environment

Clear and professional communication skills

A genuine courteous and professional manner

Excellent organisational skills and ability to work under pressure

High standards of hygiene and kitchen discipline

Passion for fresh food and beautiful presentation

Reliable and punctual

What We Offer

Monday to Friday hours (no evenings, no weekends)

7:30am–4:30pm shifts

Brand new, well-equipped kitchen

Supportive small team environment

Opportunity to grow with a new and developing business

Competitive salary (dependent on experience)

If you are passionate about food, thrive in a busy daytime environment, and want to be part of building something special in the village, we would love to hear from you.