Jobs at Angies Catering

A catering business with a difference

We are experts in delivered catering and trusted to provide anything but ordinary food for your event. As a chef-owned and managed business, good food is at the heart of what we do. All of our food is prepared to order in our kitchen in Chiswick and delivered to you ready to eat, taking the hassle out of entertaining. And as we deliver the food for you to serve, there are no costly on-site chefs to worry about.

For over 10 years we have been delivering top-quality platters to domestic and corporate customers including AMEX, Blackstone, Discovery and Sipsmith.

About Angie

Angie Steele is one of London’s top chefs. Born and formally trained in Cordon Bleu cooking in South Africa, where she started working in the family restaurant aged 13, she worked in a luxury safari lodge before moving to London.

Angie has worked under some of the capital’s best Michelin-starred chefs, including Gordon Ramsay at Claridge’s and Jason Atherton at Maze, while also cooking privately for a string of A-list clients.

In 2010. she won a national catering award as head chef at The Recipe, as well as working in TV, including Gordon Ramsay’s Kitchen Nightmares, The ‘F’ Word and the Iron Chef.