The Summer Rush Is On — Are You Ready?
Summer is boom time in UK hospitality. Tourists flood in, outdoor dining takes off, and restaurants, hotels, and events kick into high gear. For chefs, this means a wave of seasonal job openings — but also intense competition.
Whether you're a rising star or an experienced professional, standing out in a crowded summer job market takes more than just knife skills. Employers are hiring fast, and they’re looking for chefs who are ready to hit the ground running.
Here’s how to position yourself as the chef they want in their kitchen this summer.
🔍 Understand Where the Demand Is
Summer creates a surge in hiring across a variety of venues. Knowing where your skills fit best helps you target your applications more effectively.
- Restaurants ramp up hiring for extended service hours and seasonal menus.
- Hotels and resorts look for flexible chefs who can juggle room service, banqueting, and events.
- Festivals and pop-ups need agile cooks who can thrive under pressure and deliver flair at scale.
- Catering companies hire extra hands for weddings, private events, and corporate functions.
If you’re a strong line cook, consider festivals or pop-ups. If you’ve got fine dining or team management experience, hotel or restaurant kitchens may be the right fit.
▶️ Pro tip: Identify the environments where you’ve previously thrived and seek out similar roles for the summer season.
đź“„ Make Your CV and Portfolio Summer-Ready
Your CV is your opening pitch. It needs to scream "ready for the rush."
- Highlight past summer roles or high-volume service experience — anything that proves you can handle pressure.
- Showcase dishes with seasonal flair in your portfolio — think fresh, colourful, vibrant.
- Include certifications like Food Hygiene Level 2/3, allergen awareness, or HACCP training — all things employers look for in a time-pressured hire.
- Keep your CV clean, concise, and tailored to the specific role — no generic templates.
▶️ Bonus: If you’ve created or contributed to a summer menu in the past, mention it. Seasonal creativity is a plus.
🤝 Get Visible and Start Networking
In hospitality, who you know can open doors.
- Attend food events and industry meetups. These are great places to meet employers or hear about unadvertised roles.
- Use social media smartly. Instagram and LinkedIn are key platforms for showcasing your work and engaging with chefs and venues.
- Join culinary communities or associations. These often have private job boards and insider leads.
▶️ If you're not on Only Chefs, now's the time. It's where serious chefs and serious employers connect — no agencies, just direct access to real opportunities. Create a profile today
🎤 Be Interview-Ready — And Fast
Summer hires happen quickly. Some employers move from application to offer in under a week.
To stay in the game:
- Be available for quick interviews or trial shifts.
- Research the venue beforehand and understand their summer vibe or menu concept.
- Show flexibility, energy, and a can-do attitude — these matter as much as your culinary chops.
Don’t just talk about your experience. Explain how you’ll help the kitchen survive and thrive through the summer madness.
đź“š Level Up with Seasonal Skills
If you’ve got time to upskill before summer hits, even a short course can give you an edge.
- Barbecue & grilling skills are hot commodities.
- Cold prep, plating, and outdoor service are highly valued at festivals and events.
- Upskilling in pastry, mixology, or vegetarian cuisine can also widen your opportunities.
▶️ Short on time? Try an online masterclass or one-day workshop. Employers love seeing active learning on a CV.
🚀 Make This Summer Count
The summer season is more than just a few months of work — it’s a chance to gain exposure, build new connections, and move your career forward.
Whether you’re chasing your first sous chef gig or eyeing an executive chef role, the chefs who stand out this summer will be the ones who:
- Apply smart
- Present themselves well
- Stay adaptable
- Keep learning
🎯 Ready to Land Your Next Summer Role?
Only Chefs connects professional chefs with UK hospitality employers who are hiring now. No recruiters, no fluff — just the right jobs, straight to your inbox.
👉 Explore chef jobs now and make this summer your breakthrough moment.