Sous Chef at Griffin Inn in East Sussex, on Only Chefs.
Sous Chef – The Griffin Inn, Fletching
40 hours per week
The Griffin Inn is a beautiful 16th-century country pub in the heart of East Sussex, known for quality seasonal food and genuine hospitality.
We're looking for an experienced Sous Chef, or a strong Senior Chef de Partie ready to step up, to join our kitchen team.
You'll help lead the kitchen, develop seasonal menus and specials, maintain high standards and support the day-to-day running of a busy, quality-led kitchen.
What we offer:
Clear progression opportunities, including a pathway to Head Chef.
Input into menus and daily specials.
Ongoing training and development.
Free meals on shift.
20% discount across Young's pubs and hotels.
Share Save Scheme.
Company pension.
28 days' holiday.
What we're looking for:
Passion for fresh, seasonal cooking.
Strong leadership and team development skills.
Good understanding of GP, labour control and kitchen standards.
Excellent organisation and attention to detail.
A positive, hands-on approach and a desire to drive the business forward.
If you're looking for your next challenge in a great country pub, we'd love to hear from you.