Sous Chef
Sous Chef at The Butchers Hook & Cleaver, Barbican in London, on Only Chefs.
- Employer: The Butchers Hook & Cleaver, Barbican
- Location: London, United Kingdom
- Salary: £14 – £16.15/hour
- Contract: Full Time
- Closes: 2026-11-16
About the role
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Butcher's Hook and Cleaver is a traditional London pub, serving real ales and fresh food to a regular crowd of local professionals. Catering mainly for office workers, the pub is busy during the week but closed at weekends.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we
look for in a Sous Chef:
- As a
deputy to the Head Chef, you will take full control of the kitchen when they
are away.
- Someone
who will take pride in preparing fresh food made from seasonal, local
ingredients.
- A
creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring
the best out of the kitchen team.
- Take
pride in every successful service.
- A
hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.
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