Sous Chef

Sous Chef at Leman Street Tavern in London, on Only Chefs.

Employer: Leman Street Tavern
Location: London, United Kingdom
Salary: £15 – £17/hour
Contract: Part Time
Closes: 2026-11-11

About the role

Sous Chef

MUST BE AVAILABLE CHRISTMAS DAY

About us:

Welcome to LST!
Located in the heart of Aldgate East, we are the city pub that meets the east. The place to be for business lunches, after work drinks parties, Sunday afternoon catch-ups and big celebrations. With an epic lineup of drinks, perfectly poured draft beers, crisp wines, premium spirits, and handcrafted cocktails, we’ve got something to satisfy every craving.
Our menu is carefully curated by our talented head chef, packed with seasonal dishes that honour traditional flavours with a fresh, modern twist.
Enjoy a selection of small plates alongside our pub classics championing the very best of British produce. Each dish is designed to be enjoyed with the perfect pint, a well-chosen glass of wine, or one of our seasonal cocktails.
Our team is at the heart of everything we do here, so come and join the family.

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Sous Chef

About the role

Related