Commis Chef at Bull, Ditchling in Ditchling, on Only Chefs.
Ready to turn up the heat, sharpen your skills and cook up something seriously special? We’re on the hunt for a passionate, enthusiastic Commis Chef to join our talented kitchen team at our premium, food-led pub!
Think fresh, seasonal ingredients, big-flavour dishes, beautifully executed pub classics and menus that get guests talking (and coming back for more!). We’re all about seriously good food, proper culinary creativity and a kitchen where passion is served up alongside every plate.
As our Commis Chef, you'll be right at the heart of the action, learning from talented chefs, getting hands-on with fantastic ingredients and building the skills to become a kitchen superstar. From prep perfection to plate-up brilliance, you'll play a key part in creating the delicious, high-quality food that makes us stand out from the crowd.
If you're a food-loving, flavour-chasing, fast-learning chef with bags of enthusiasm and a hunger to grow, this is your chance to get stuck in, get creative and kick-start an exciting career in premium pub hospitality. Apron on, knives sharp – let's get cooking!
Commis Chef
The Bull is traditional 16th century pub with rooms, famed for our hospitality, that serves as a hub to the people of Ditchling and beyond. Our cosy bar is bustling with friendly locals, our restaurant packed with foodies, and our large garden is perfect for enjoying a pint in the sunshine. We have six country style bedrooms upstairs and are happily dog friendly throughout.
Our landlord Phil heads up a close-knit team, who are like family, supporting one another through the trials & tribulations of pub life. Hard work, good fun, reliability, and biscuits make our world go round.
We'd love to meet you if you share our ethos, welcome a good work/life balance, and have passionate & energy.
What we offer our Commis Chef:
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!