Chef de Partie
Chef de Partie at The Grocer, Spitalfields in London, on Only Chefs.
- Employer: The Grocer, Spitalfields
- Location: London, United Kingdom
- Salary: £13 – £15/hour
- Contract: Part Time
- Closes: 2026-12-12
About the role
Chef De Partie
Lovely little pub in Spitalfields market for a pint of craft beer, cocktail, light snack or main meal. What more could you possibly want? The Grocer is a cool and quirky little pub in the heart of Spitalfields Market. Boasting a cool British seasonal menu, tons of craft beer and divine cocktails, it really is the place to be after a long day of shopping in the market.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service
through quality food
- Demonstrate a passion to deliver fantastic food
every time
- Be an active hands-on Chef de Partie / Kitchen
Supervisor
- Show willingness to learn new skills, be an
active team player with excellent communication skills
- Working alongside your Head Chef, you will be
able to demonstrate your creativity and ability by helping to design and
deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour
- Have a pro-active approach to driving sales and
delivering growth, through engagement with both kitchen and front of house
teams
Related