Chef de Partie
Chef de Partie at The Alice Lisle, Ringwood in Rockford, on Only Chefs.
- Employer: The Alice Lisle, Ringwood
- Location: Rockford, United Kingdom
- Salary: £13.2 – £14.67/hour
- Contract: Full Time
- Closes: 2026-11-07
About the role
Chef de Partie – The Alice Lisle, New ForestJoin Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s, we don't just offer jobs—we invite you to celebrate your authentic self. Our four core values—doing things the right way, being part of the family, celebrating individuality, and always asking what’s next?—define who we are.
Set right in the heart of the New Forest countryside,
The Alice Lisle is a true dining destination known for fresh, seasonal food, warm hospitality, and a brilliant crowd of locals, walkers, and dedicated food lovers.
Cooking with Dan & LukeIf you are a genuine foodie who lives and breathes cooking, gets fired up by seasonal produce, and loves putting fresh ideas onto a plate, you’ll fit right in here.
You’ll be working side-by-side in a high-energy kitchen with our
Head Chef Dan and
Sous Chef Luke. They are passionate about seasonal cooking, pushing standards, and creating exciting, fresh dishes using local ingredients. Whether you’re perfecting new techniques, pitching daily specials, or running your section during a busy service, Dan and Luke will give you the support, freedom, and mentoring to sharpen your craft and grow as a chef.
What We Can Offer You
- Career Growth: Clear progression paths across Fuller’s pubs and kitchens.
- Food & Drink Discounts: 25% off food and drink across all Fuller’s pubs and hotels for you, friends, and family (increasing to 30% after 1 year, 35% after 3 years, and 40% after 5 years).
- Tips: A fair share of tips paid weekly on top of your hourly pay.
- Flexible Pay Access: Option to receive up to 35% of your earnings early via Wagestream.
- Perks & Healthcare: Access to 'My Fuller’s' retail and gym discounts, discounted hotel stays, plus a Healthcare Cash Plan (including 24/7 GP access) after one year.
- Full Induction & Training: Ongoing mentorship from Dan, Luke, and the wider culinary team.
What We Look for in Our Chef de Partie
- A Passion for Food: You’re a real foodie who gets genuinely excited by seasonal dishes, fresh local ingredients, and great flavor combinations.
- Creativity & Curiosity: You love learning new culinary techniques, experimenting with ingredients, and bringing fresh ideas to the pass.
- Team First: You thrive working alongside talented chefs like Dan and Luke in a fast-paced, high-standard kitchen.
- Pride & Attitude: You take genuine pride in every dish that leaves your section and bring energy, reliability, and a positive mindset to every shift.
Ready to step into a kitchen where your passion for food actually matters? Apply today and let's talk food!
The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.
Related