Chef de Partie
Chef de Partie at Fumo Covent Garden in London, on Only Chefs.
- Employer: Fumo Covent Garden
- Location: London, United Kingdom
- Contract: Part Time
- Closes: 2026-11-06
About the role
Fumo Covent Garden are hiring a
Chef de Partie!
Competitive Industry pay (based on salary & Tronc)
Our story:
The Distefano family, spanning two generations, started San
Carlo over 30 years ago and seen it grow to twenty-five authentic Italian
restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in
London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and
with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in
their assigned section of the kitchen, such as grill, pasta, meat & fish, or
pastry
- Ensuring that all food
preparation and cooking is done in accordance with established recipes and
quality standards
- Managing their section of the
kitchen, including overseeing the work of any commis chefs or kitchen
assistants
- Ensuring that their section of
the kitchen is clean and organised, and that all equipment is properly
maintained
- Collaborating with other
kitchen staff and restaurant management to ensure that food is prepared and
served in a timely manner
- Adhering to company food
safety and allergens policy
- Maintaining accurate records
of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect
and remain calm at all times
Required Qualifications &
Experience:
- 2 year’s experience in a
similar role
- Excellent communication skills
- Meticulous attention to
detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who
can work independently with good judgement and minimal direction
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