Baker - Soho Farmhouse -Blake's Kitchen
Baker - Soho Farmhouse -Blake's Kitchen at Soho House in Chipping Norton, on Only Chefs.
- Employer: Soho House
- Location: Chipping Norton
- Contract: Full Time
- Closes: 2026-12-03
About the role
<p> </p>
<p><strong>The Role… </strong></p>
<p>At Soho House, a <strong>Baker </strong><span class="TextRun SCXW239804032 BCX0" lang="EN-GB" data-contrast="auto"><span class="NormalTextRun SCXW239804032 BCX0">will support the delivery of exceptional breakfast, brunch, and afternoon tea offerings, as well as baked items for events and restaurant service.</span></span><span class="EOP SCXW239804032 BCX0" data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335551550":1,"335551620":1,"335559685":0,"335559737":0,"335559738":0,"335559739":0,"335559740":240}"> </span></p>
<p><span class="NormalTextRun SCXW12820748 BCX0">Y</span><span class="NormalTextRun SCXW12820748 BCX0">our main responsibility will be <span class="NormalTextRun SCXW86919548 BCX0">producing high-quality bread, pastries, and baked goods that reflect the club’s premium culinary standards.</span></span></p>
<hr>
<p><strong>What's in it for you?</strong></p>
<ul>
<li>Weekly Pay</li>
<li>Team meal whilst on shift prepared by our chefs</li>
<li>Soho Friends Membership</li>
<li>50% Team discount on Food & Drink, 7 days a week</li>
<li>Staff Room Rates</li>
<li>Health Cash Plan (option to up to 2 additional dependents)</li>
<li>Dental Plan (option to add up to 2 additional dependents)</li>
<li>Birthday Day Off after 1 years' continuous service</li>
<li>Up to 50% Staff Discount on Cowshed & Soho Home</li>
<li>In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.</li>
<li>Free Counselling Sessions</li>
<li>Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.</li>
<li>Continuous training to develop yourself personally and professionally</li>
<li>Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.</li>
</ul>
<p>Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career</p>
<hr>
<p><strong>Key duties…</strong></p>
<ul>
<li>Prepare a variety of baked goods including sourdough, focaccia, baguettes, viennoiserie, cakes, and pastries </li>
<li>Follow daily prep lists and production schedules to meet the needs of the club’s dining, events, and retail areas </li>
<li>Work in coordination with the Head Pastry Chef to create, test, and refine recipes that align with the club’s seasonal menus </li>
<li>Monitor and maintain the consistency, taste, and presentation of all baked products </li>
<li>Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. </li>
<li>Assist in preparation of team meals as requested, considering dietary needs and variety. </li>
<li>Demonstrate a proactive attitude towards learning, improvement, and teamwork.</li>
<li>Supporting with the deep cleaning of the entire kitchen before close. </li>
<li>Wrapping unused items and storing them in proper area at the end of service. </li>
</ul>
<hr>
<p><strong>What we are looking for...</strong></p>
<p><span data-contrast="auto">A successful Baker for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success. </span><span data-ccp-props="{}"> </span></p>
<ul>
<li>Passion for food, attention to detail, and a strong desire to learn and grow. </li>
<li>2–3 years of professional baking or pastry experience, preferably in a high-end kitchen, bakery, or hospitality setting </li>
<li>Strong understanding of artisanal bread making, fermentation, proofing, and shaping techniques </li>
<li>Positive, proactive, and respectful attitude in a busy kitchen environment. </li>
<li>Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. </li>
<li>Must be able to demonstrate competency as outlined in the training schedule and Club School</li>
<li>Must be able to work flexible shifts and schedules, including weekends and holidays as needed</li>
<li>Ability to take direction, work in a team environment and autonomously</li>
</ul>
<p> </p><div class="content-pay-transparency"><div class="pay-input"><div class="description"><p>The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.</p></div><div class="title">Pay Range</div><div class="pay-range"><span>£17.50</span><span class="divider">—</span><span>£17.50 GBP</span></div></div></div>
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