Sous Chef at Coleg Cambria in Wrexham, on Only Chefs.
Ready to combine high-level cooking with a balanced, supportive academic environment that offers genuine work-life balance. Coleg Cambria is seeking a creative Sous Chef to craft seasonal, contemporary menus across our restaurant and patisserie.
As our new Sous Chef, you will spend your days running live service in our new restaurant and patisserie, bringing seasonal, modern menus to life, and stepping up to lead the kitchen alongside the Head Chef.
We warmly welcome neurodivergent talent, pairing clear structure and predictable routines with room for your creative freedom. By tailoring support to your individual working style, we offer a rare opportunity to enjoy the energy and culinary passion of the hospitality industry alongside the stability, balance, and purpose of an educational environment.
What You Will Do