Sous Chef at Tartan group ltd (IOM) in Isle of Man, on Only Chefs.
The Boatyard is a modern, seafood‑led restaurant on Peel’s quayside, serving fresh Manx fish, shellfish and seasonal local produce. We’re a friendly, organised kitchen with high standards, a calm atmosphere, and a strong commitment to quality. We’re looking for a Sous Chef who enjoys working with great ingredients, leading a team with confidence, and contributing ideas to a creative, evolving menu.
As Sous Chef, you’ll support the Head Chef in running the kitchen day‑to‑day — from prep and service to ordering, organisation and maintaining food safety standards. You’ll take charge of the pass when required, help train junior chefs, and bring a positive, professional energy to the brigade. You’ll be comfortable working with fresh seafood, enjoy a clean and efficient kitchen, and take pride in consistent, well‑executed dishes.
The Boatyard offers a balanced working environment: busy in peak season, steadier through the year, always focused on quality over speed. You’ll have the chance to cook with outstanding island produce, develop your skills, and play a key role in a respected coastal restaurant.
If you’re a motivated Sous Chef who loves fresh ingredients, coastal cooking and a supportive team culture, we’d love to hear from you.