Junior Sous Chef
Junior Sous Chef at The Bermondsey Bierkeller in London, on Only Chefs.
- Employer: The Bermondsey Bierkeller
- Location: London, England
- Salary: £16 – £18/hour
- Contract: Full Time
- Closes: 2026-11-30
About the role
Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive work environment. This position is perfect for someone who thrives in a fast-paced setting and is eager to contribute to the success of our establishment through exceptional culinary skills and leadership.
Duties
- Assist the Head Chef in overseeing daily kitchen operations and food production.
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
- Ensure that all food preparation adheres to safety and hygiene standards.
- Collaborate with the culinary team to develop new menu items and improve existing recipes.
- Monitor inventory levels, placing orders for supplies as needed.
- Train new kitchen staff on food preparation techniques and safety protocols.
- Maintain cleanliness and organisation of the kitchen area at all times.
- Assist in managing food costs while maintaining quality standards.
Skills
- Strong team management skills with the ability to lead and motivate a diverse team.
- Excellent hospitality skills, ensuring a welcoming atmosphere for both staff and guests.
- Proficient in food preparation techniques with a solid understanding of culinary principles.
- Knowledge of food safety regulations and best practices in a kitchen environment.
- Demonstrated leadership abilities, capable of making decisions under pressure.
- Experience in supervising kitchen operations and ensuring high-quality food production.
- Strong communication skills, fostering collaboration within the team.
- A passion for cooking and creativity in developing new dishes.
Join us as we create memorable dining experiences through exceptional cuisine!
Job Type: Full-time
Pay: £16.00-£18.00 per hour
Benefits:
- Discounted or free food
- Employee discount
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