Grill Chef at Honest Burgers - Cambridge in Cambridge, on Only Chefs.
As a Grill Chef at Honest Burgers, you're at the heart of our kitchen operation. You take pride in cooking burgers perfectly every time, working with precision, pace, and consistency. You understand the importance of our Medium Rare Program, follow strict allergen and food safety procedures, and deliver at speed without compromising quality. You work clean, stay organised, and communicate clearly with your team. You live our values — Be Proud, Be Positive, Be You and help bring every Honest burger to life.
FOOD QUALITY
• Understand and confidently deliver all four steps of the Honest Medium Rare Program
• Check all deliveries and store them according to food safety procedures
• Report any food quality concerns to the manager on duty
• Set up the grill section with all tools and allergen controls in place
• Follow Honest cooking procedures for all grill items, every time
• Ensure consistency and quality in every burger you cook
• Minimise cross-contamination risks on the grill section
TEAM
• Help train new kitchen team members on grill procedures and best practices
• Communicate clearly and respectfully with team during every shift
• Contribute to a positive and collaborative kitchen environment
• Wear the full Honest uniform at all times (Honest cap, Honest T-shirt, apron, chef’s trousers, non-slip shoes)
• Take pride in your role and support others in achieving service standards
SAFE, CLEAN & LEGAL
• Date, label, and store all food properly using FIFO stock rotation
• Follow and document the Test Burger process in line with Honest policies
• Complete burger temperature checks and quality control tests as required
• Clean the grill section and filters according to Honest cleaning schedules
• Follow allergen procedures accurately for every order
• Report maintenance or pest issues to the manager on duty promptly
• Complete all required compliance training in Attensi
• Keep your section clean, tidy, and organised at all times
• Clean as you go and complete all daily, weekly, and monthly cleaning tasks
• Monitor Health & Safety and Food Safety practices, and log on Trail/FoodSure when needed
• Maintain high personal hygiene and follow kitchen hygiene procedures