Commis Chef

Commis Chef at Ellekay Hospitality Group in London, on Only Chefs.

About the role

Location: Bromley, South London

Employment type: Permanent

Salary: Competitive

Working pattern: Rota-based, including weekends and occasional evenings

Mobilisation and preparation: December 2026

Official start: January 2027


The Opportunity

Start the next chapter of your culinary career with Ellekay Hospitality Group.

We’re looking for an enthusiastic Commis Chef who is passionate about food and keen to develop their skills in a professional kitchen. You’ll work alongside experienced chefs, gain practical experience and contribute to dishes you can take pride in.

Whether you’re starting your career or building on existing kitchen experience, this is an opportunity to learn, contribute ideas and become a valued member of our team.


Your Role

Working under the guidance of the Chef de Partie and Sous Chef, you’ll support daily food preparation, cooking and presentation.

You’ll learn to follow recipes accurately, organise your workstation and maintain high standards of food quality, hygiene and safety. Your enthusiasm, attention to detail and willingness to learn will help the kitchen deliver a smooth and consistent service.


What You Will Be Doing

·       Preparing ingredients: Wash, peel, chop, weigh and measure ingredients accurately, following recipes and instructions.

·       Developing your cooking skills: Assist senior chefs with preparing and cooking dishes, learning techniques and building confidence.

·       Supporting presentation: Help plate dishes and maintain consistent portion sizes and presentation standards.

·       Getting ready for service: Complete preparation tasks on time and keep your workstation stocked and organised.

·       Maintaining food safety: Follow food hygiene, allergen management and safe food handling procedures.

·       Supporting stock control: Assist with checking deliveries, labelling and dating ingredients, rotating stock and reporting shortages or unsuitable food.

·       Reducing waste: Handle ingredients carefully and follow guidance on portions, storage and efficient preparation.

·       Keeping the kitchen clean: Clean and sanitise workstations, utensils and equipment throughout your shift.

·       Working safely: Follow health and safety procedures and report hazards, damaged equipment or maintenance concerns promptly.

·       Supporting your colleagues: Communicate clearly, follow instructions and help wherever needed during preparation and service.


What You Will Bring

·       A passion for food and an interest in developing your culinary skills.

·       A reliable approach, good timekeeping and a strong work ethic.

·       A willingness to listen, ask questions and learn from feedback.

·       Good communication skills and a positive approach to teamwork.

·       Care and accuracy when following recipes and preparing dishes.

·       The ability to stay focused and adapt during busy periods.

·       Pride in maintaining a clean, safe and organised workspace.

·       Flexibility to work a rota that includes weekends and occasional evenings.


Qualifications And Experience

The following are desirable but not essential:

·       A recognised professional cookery qualification, such as NVQ Level 2 or equivalent, or progress towards one.

·       A Food Safety and Hygiene qualification.

·       Previous experience in a professional kitchen, catering setting or work placement.

We welcome applications from candidates at the beginning of their culinary careers who can demonstrate enthusiasm, reliability and a willingness to learn.


Working Arrangements And Recruitment

The permanent base for this role is Bromley, South London, with occasional travel required to support business and operational needs.

You will work on a rota basis, including weekends and occasional evenings.

During December 2026, you will be required to attend scheduled training, preparation and mobilisation sessions ahead of your official start in January 2027.

Appointment will be subject to satisfactory pre-employment checks, including an Enhanced DBS check, and a three-month probationary period.

Interview details will be shared with shortlisted candidates.

Bring your enthusiasm, build your skills and grow with Ellekay Hospitality Group.


If you are interested in applying for this role, please send your CV along with a brief explanation of your reasons for interest to kyrra.crawford@ellekayhospitality.co.uk .


Shortlisted candidates will be contacted directly, and further details regarding the interview process will be provided at that stage.


Thank you for your interest. We look forward to hearing from you!


Best Regards,

Ellekay Hospitality Group

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