Commis Chef
Commis Chef at Morr in Upper Street, on Only Chefs.
- Employer: Morr
- Location: Upper Street, London Borough of Islington, England
- Salary: £14 – £16/hour
- Contract: Full Time
- Closes: 2026-12-03
About the role
Commis Chef – Brunch & Evening Service
Location: London, UK
Position: Full-time / Part-time (depending on availability)
Department: Kitchen
About the Role
We are looking for a motivated, reliable and passionate Commis Chef to join our kitchen team at Morr. The successful candidate will support both our brunch and evening food services, helping to prepare fresh ingredients, cook dishes to a consistent standard and maintain a clean, organised and efficient kitchen.
This is a great opportunity for someone who enjoys working in a fast-paced kitchen, takes pride in their work and wants to develop their culinary skills while working alongside an experienced team.
Key Responsibilities
- Assist with food preparation for both brunch and evening menus.
- Prepare ingredients, including chopping vegetables, preparing sauces, portioning ingredients and carrying out general mise en place.
- Support senior chefs during busy service periods and follow instructions efficiently.
- Cook and plate dishes according to recipes, presentation standards and portion sizes.
- Ensure all ingredients are fresh, properly labelled, stored and rotated.
- Maintain high standards of cleanliness, organisation and food hygiene throughout the kitchen.
- Follow food safety procedures, including temperature checks, safe food handling and allergen controls.
- Help with kitchen opening, closing and cleaning duties as required.
- Minimise food waste and use ingredients responsibly.
- Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.
- Be flexible and willing to assist across different kitchen sections when needed.
Requirements
- Previous experience in a professional kitchen is preferred, but enthusiastic candidates with a strong willingness to learn are welcome.
- A genuine interest in food, cooking and hospitality.
- Ability to work efficiently under pressure during busy brunch and evening services.
- Good attention to detail and a positive, can-do attitude.
- Strong teamwork, communication and time-management skills.
- Understanding of food hygiene and safe food handling.
- Reliability, punctuality and a professional approach to work.
- Flexibility to work weekends and other busy service periods when required.
What We Offer
- The opportunity to develop your cooking skills and gain experience across brunch and evening menus.
- Hands-on training and support from experienced chefs.
- A friendly, collaborative kitchen environment.
- Opportunities to progress within the kitchen team.
- Competitive pay based on experience.
How to Apply
If you are passionate about food, enjoy working as part of a team and want to grow your career in hospitality, we would love to hear from you.
Apply with your CV and a brief introduction about your kitchen experience and availability.
Join Morr and become part of our kitchen team.
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