Commis Chef

Commis Chef at Bistrot Pierre in Derby, on Only Chefs.

About the role

If you’re at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you’ll build strong foundations while working alongside experienced chefs who will help you develop your skills.

You’ll gain hands-on experience in preparation, organisation and service within a fresh food kitchen.

Your day-to-day:

What you’ll need:

Perks & benefits:

Sound like you?

If you’re ready to build your culinary career, we’d love to hear from you.

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