Chefs and cook
Chefs and cook at Ebony Table in Hatfield, on Only Chefs.
- Employer: Ebony Table
- Location: Hatfield
- Salary: £24,000 – £32,000
- Contract: Full Time
- Closes: 2026-12-17
About the role
About Us
Ebony Table is a vibrant African restaurant and bar dedicated to delivering authentic flavours, exceptional service, and memorable dining experiences. We are looking for a talented and passionate Chef with strong knowledge of Nigerian cuisine to join our growing team.
The Role
We are seeking an experienced Chef who can prepare and present authentic Nigerian dishes to a high standard while maintaining excellent kitchen hygiene, food safety, and stock management practices.
Key Responsibilities
- Prepare and cook a wide range of authentic Nigerian dishes.
- Develop and contribute to menu planning and seasonal specials.
- Ensure food is prepared and presented consistently to a high standard.
- Maintain food safety, hygiene, and HACCP procedures.
- Manage stock levels and minimise waste.
- Work effectively as part of a kitchen team during busy service periods.
- Assist with ordering, receiving, and storage of ingredients.
- Train and support junior kitchen staff where required.
Essential Skills & Experience
- Proven experience cooking Nigerian cuisine.
- Strong knowledge of traditional dishes such as Jollof Rice, Fried Rice, Egusi Soup, Ogbono Soup, Efo Riro, Pepper Soup, Suya, Asun, Moi Moi, Akara, and Pounded Yam.
- Ability to work efficiently in a fast-paced kitchen environment.
- Understanding of food hygiene and health & safety regulations.
- Reliable, punctual, and able to work flexible hours.
Desirable
- Professional catering or culinary qualification.
- Experience in African or Afro-fusion restaurants.
- Ability to create new dishes and menu ideas.
What We Offer
- Competitive salary.
- Staff meals whilst on duty.
- Opportunities for training and career development.
- Friendly and supportive working environment.
To Apply
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