Senior Sous Chef - Head Chef at The Three Horseshoes in Flackwell Heath, on Only Chefs.
Role for Senior Sous Chef wanting to take the next step, or hands-on Head Chef.
Newly acquired village pub in affluent area required a complete start up from menu design to staffing.
Responsibility for 5 weekday nights and weekends (with 1-2 days off ensuring deputy can manage with a possible reduced menu).
Vision is perfectly cooked, locally sourced British pub classics although are open to other ideas
Supportive, hands on management available to progress candidate to full leadership of kitchen, staff, costs and profit margins, supplier contracts and relationships with possibility to expand to smaller operation at other local venue. We really value the food so are here to ease candidates into full management although you must have the ability to cook good food and enable fast, efficient service.
This is really a great opportunity to create your own kitchen from scratch and build an empire.
Salary negotiable for right candidate, with bonus scheme in place following probation. Immediate start although can delay for right candidate