Junior Sous Chef at The Fleece Inn, Dolphinholme in Dolphinholme, on Only Chefs.
We're looking for an ambitious, enthusiastic Junior Sous Chef who wants more than just another kitchen job. This is an opportunity to develop your career, learn from an experienced team and play a key role in shaping the future of one of Lancashire's most respected country pubs.
We're looking for someone who:
The Opportunity
This is a chance to help carve your own path in the industry.
As part of our family business you'll be encouraged to contribute ideas, develop dishes and have real creative input into our menus. Your voice will be heard and your development supported every step of the way.
We are proud of our use of local suppliers and have low food miles. We operate a classic kitchen, where starters main and patisserie are all prepped from fresh in house. We also make our own bread and smoked meats.
You'll work alongside our Head Chef and Second Chef, who are committed to mentoring and developing talented chefs within a young, motivated kitchen team as we continue to build on the excellent reputation of The Fleece Inn.
What We Offer
Salary £27,000–£31,000 depending on experience.
Competitive share of tips.
Staff meals whilst on duty.
Free on-site parking.
Company pension.
Paid holiday.
Ongoing training and development.
Genuine opportunities for progression as the business grows.
A positive, supportive working environment where quality comes first.
If you're passionate about great food and want to be part of an ambitious team with exciting plans for the future, we'd love to hear from you.
Apply today by sending your CV to admin@fleeceinn.co.uk or call 01524 791233 for an informal chat.