Chef De Partie at Lore Of The Land in London, on Only Chefs.
Lore of the Land, a 2 AA Rosette gastro pub just moments from the BT Tower in Fitzrovia, is looking for a talented and ambitious Chef de Partie to join our passionate kitchen team.
If you're looking for a kitchen where you'll cook with outstanding British produce, learn modern techniques over charcoal, embers and open flame, and develop your career alongside a driven team, we'd love to hear from you.
What you'll be cooking
Everything is prepared fresh in-house using the best seasonal ingredients from Ashgrove Farm and a trusted network of British suppliers. Our menu celebrates modern British cooking, from refined à la carte dishes to some of London's favourite Sunday roasts.
We're looking for someone who:
- Has experience in a quality restaurant or fine dining kitchen.
- Is passionate about cooking and eager to keep learning.
- Can confidently run their own section during service.
- Works well under pressure while maintaining high standards.
- Has excellent organisation, mise en place and time management skills.
- Takes pride in food safety, cleanliness and teamwork.
- Brings a positive attitude and enjoys being part of a professional kitchen.
What you'll get:
- £40,000–£42,000 per year (including tronc)
- 4-day working week
- 48-hour full-time contract
- Christmas Day off
- A genuine work-life balance
- Staff discount for you and up to 4 guests on food and drinks
- Perkbox employee benefits
- Career development within an ambitious and growing business
- A supportive team that values quality, creativity and progression
If you want to be part of a kitchen that takes pride in producing exceptional food while investing in its people, we'd love to hear from you.
Applicants must have the right to live and work in the UK. Proof of eligibility will be required as part of the recruitment process.