SOUS CHEF
SOUS CHEF at The Lane Bar in 3, on Only Chefs.
- Employer: The Lane Bar
- Location: 3
- Salary: £30,000 – £36,000
- Contract: Full Time
- Closes: 2026-11-30
About the role
We are recruiting an experienced Sous Chef to support our Head Chef and help lead a busy professional kitchen's.
You will play an important role in daily kitchen operations, supervising staff, maintaining food standards and ensuring smooth kitchen service.
Key Responsibilities
- Support the Head Chef with kitchen management.
- Supervise and motivate kitchen staff.
- Prepare and deliver high-quality dishes.
- Monitor food preparation and presentation.
- Assist with stock control and ordering.
- Maintain kitchen cleanliness and food safety.
- Ensure smooth service during busy periods.
Requirements
- Minimum 1 years’ professional kitchen experience.
- Previous Sous Chef or senior Chef de Partie experience.
- Strong cooking and organisational skills.
- Ability to lead a team and work under pressure.
- Good understanding of food hygiene and kitchen operations.
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