We are seeking a talented and passionate Chef to join our team at Douglas House.
Douglas House is situated in the charming fishing town of Brixham on the beautiful South Devon coast, Douglas House is a purpose-built, two-storey care home that accommodates up to 30 adults with physical disabilities and complex needs. Just a short walk from the home, residents can enjoy a range of local amenities including independent shops, cafes, pubs, and leisure facilities, supporting community inclusion and daily choice.
What You’ll be Doing
Plan and prepare balanced, nutritious meals tailored to residents' dietary needs
Ensure high standards of food hygiene and kitchen safety
Manage kitchen inventory and order supplies as needed
Collaborate with care staff to accommodate special dietary requirements
Maintain a clean and organized kitchen environment
Engage with residents to understand their preferences and feedback
What You'll Need
Proven experience as a Cook or Chef, preferably in a care home or similar setting
Strong knowledge of dietary needs and restrictions
Excellent culinary skills and creativity
Ability to work independently and as part of a team
City and Guild qualifications in catering is desirable but not essential
Commitment to providing high-quality meals
Why Join Us?
Access to mandatory training with opportunities for further professional development and career growth