We are a fast-growing, quick service restaurant group serving fresh, healthy food made from scratch every day. We’re known for our Fieldtrays — fully customisable meals built with high-quality, responsibly sourced ingredients from UK suppliers whenever possible. Since opening in 2014, we’ve expanded across London with a focus on great flavour, sustainability, and honest cooking.
Our team culture values passion for good food, respect for quality, a can-do attitude, and a collaborative spirit. We expect our staff to take pride in their work — after all, if we wouldn’t serve it to our own family, we won’t serve it to our customers.