Best London Hospitality Recruitment Platform

Best London Hospitality Recruitment Platform 2021

Only Chefs Wins UK Enterprise Award, Best London Hospitality Recruitment Platform 2021.

Only Chefs, the UK’s leading recruitment platform for professional chefs, is delighted to receive the UK Enterprise Award for Best Hospitality Recruitment Platform 2021 at the latest SME News Annual Awards.

In a tough category the website was lauded for providing ground-breaking solutions to the hospitality staffing industry.

Only Chefs Founder, Mark Milner commented, ‘To be recognised for innovation at this challenging time and during a pandemic is a great testament to the whole Only Chefs team. It’s also evidence that the industry is excited about new ways to hire and undertake the recruitment process.

‘This award also comes at great time for us as we launch our #KeepChefsWorking campaign – an initiative aimed at getting as many chefs as possible back in to work. We are currently offering 6 weeks complimentary access to Only Chefs for anyone who is hiring. No costs or fees, it’s completely free.’

About Only Chefs

Best London Hospitality Recruitment Platform 2021

Only Chefs is bringing together talented chefs with the best employers to get jobs filled quicker than using more traditional recruitment methods. At the same time as reducing the general frustration felt by job seeking chefs and hiring managers alike around the chef recruitment process.

Only Chefs is changing the way chefs find work by turning the process of applying for a job on its head. Chefs post profiles on our platform. Employers can search chef profiles contacting suitable candidates directly to discuss job opportunities.

To find out more contact us

About SME News UK Enterprise Awards

SME News is a division of AI Global Media, a UK based publisher of B2B digital magazines founded in 2010. SME News runs several yearly awards programmes including their flagship programme UK Enterprise Awards that celebrate the success stories of businesses.

Read: Hospitality and Catering News meets Only Chefs

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